The Guardian and The Sunday Telegraph are launching partworks on food and the property market.
The Guardian starts a three-part series this Saturday with a 32-page, full-colour partwork, to run over three weeks, investigating the complex issues surrounding modern food production. Food is edited by Felicity Lawrence, Stuart Millar and Leslie Plommer, with art direction by Mark Porter and production direction by Murray Armstrong.
The Sunday Telegraph will show readers how to add value to their homes in a two-week Home Values partwork. The A4 supplement will appear inside The Sunday Telegraph Magazine.
Home Values, which is edited by The Sunday Telegraph’s property editor, Anne Cuthbertson, will appear on 18 May.