Waitrose writer scoops food award

Kevin Gould, author of Loving and Cooking with Reckless Abandon, was named food journalist of the year for his work in Waitrose Food Illustrated at the sixth Guild of Food Writers Awards.

Annie Bell, who writes for Country Living, received the prize for cookery journalist of the year.

Comments
No comments to display

Leave a Reply

Your email address will not be published. Required fields are marked *

eight + 9 =

CLOSE
CLOSE